An offset smoker comes with two main parts. It has a metal barrel with an attached firebox. The best options are those with tight doors and seals, making sure that smoke will not leak to prevent uneven heating. It should also be made using thick steel to retain heat.
When choosing an offset smoker, price is one of the most important considerations. If you are clueless which one to buy, read the rest of this post and we’ll let you know the best offset smoker for money.
Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker
If you are looking for an offset smoker that comes with a huge capacity, this should be on the top of your list. Unlike most of the offset smokers with a horizontal chamber, this one has a vertical body. It comes with six cooking grates, which offer a total of 1,890 square inches. The grates are easy to adjust, so you can customize its size depending on what you will smoke.
Cooking with precision is one of the benefits that you can enjoy with the use of this offset smoker. There is easy temperature control depending on what the recipe requires. There is also a stainless steel temperature gauge, which makes it easy to monitor the process of cooking. Some users, however, opted to use a different internal thermometer to guarantee that it will be more accurate.
The design of the charcoal chamber is also impressive. The briquettes will be in a tight position when they are in the chamber, which will improve its burn efficiency.
There are some reports, however, with regards to how the smoke tends to escape from the gaps in the doors. This can affect the ability to retain heat. To prevent this problem from happening, apply gaskets on the door.
- Sturdy construction
- Huge cooking chamber
- Easy to clean and maintain
- Door gaps can cause smoke to escape
- Small firebox
Royal Gourmet Charcoal Grill Offset Smoker
This is a bit smaller than the offset smoker we have mentioned above, but you can be sure that there will still be a generous amount of space for you to cook. The total cooking surface is 800 square inches. The cooking grates are made using porcelain steel. The warming rack, on the other hand, is made of chrome. The rack also has a swing-away design, which will allow it to function as well as a secondary cooking rack.
The built-in thermometer in front of the main lid is also a good thing, which will make it easy to monitor the temperature when smoking without the need to open the door frequently.
You will also love the adjustable charcoal pan that is designed in this offset smoker. You just have to lift the handles to adjust the height of the charcoal, making it easy to put it nearer or farther the food that is being smoked.
To provide you with better control when using this smoker, there is an adjustable vent. The latter will allow you to customize the airflow based on what is required.
There are two six-inch wheels on one side of the smoker, which will make it easy for you to move it around.
- Easy to assemble
- Has an adjustable charcoal pan
- Paint can chip
- Lid can have a gap when closed
Char-Broil Offset Smoker
This is the smallest from the three smokers that are mentioned in this post, but that does not mean that space is limited. The total cooking area is 739 square inches and the secondary cooking surface is 275 square inches. This shows that it is still relatively large.
It has been praised by many because of the presence of a three-piece cooking chamber, which will be instrumental in the prevention of air loss to keep the right temperature. This is unlike others that can be prone to fluctuations. Despite this, however, there were some reports of how the smoke can leak because of the gap in the lid. An easy solution for this is to install a gasket.
Like the others that are mentioned in this post, it also comes with a temperature gauge that is mounted in front of the lid for ease of monitoring the temperature.
There is a smoke chamber that gives you total control of the temperature. There is a customizable top damper that makes it effortless to control smoke and heat.
Cleaning and maintaining the unit does not need to be a headache on your end. One feature that will make this easy is the ash door. This allows you to easily access the ash and clean it out once you are done cooking.
- Sturdy construction
- Easy to assemble
- Retains heat
- Top coating can easily peel off
- Smoke is prone to leaking